Three course menu 37.50
Starters 9.50
- Mustard and leek soup – crispy nugget – toasted seeds – vegan
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour chinese cabbage – yuzu dressing
- Fried scampi in yellow curry – carrot-ginger cream – pineapple-mango chutney – papadum
- Samosas – ulang ulang (Indonesian salad) – chive oil – vegan
- Crispy chicken tenderloins – pointed cabbage-sesame salad – tonka sauce – sweet and sour radish
Main courses 23.95
- Asian coq au vin – miso – mushrooms – corn – coconut – lime
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
- Spicy ramen noodles – minced beef – peanuts – toasted coconut – spring onion
- Fried lemon sole – gremolata – sweet potato stew – garden peas – garlic beurre blanc – caesar crumble
- 'No beef' & oyster mushroom ragù – fagiolini – carrot cream – roasted tomatoes – vegan
- Oriental omelette – sesame – spring onions – coriander – cassava chips – sambal oelek – vegetarian
*All main courses are served with fries and salad
Specials
- Dutch dover sole – lemon – butter – parsley (+ 14.95)
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)
Desserts 8.50
- Warm crispy cinnamon roll – vanilla ice cream – whipped cream – flaked almonds
- Tiramisu – sea salted caramel ice cream – caramel sauce
- Dutch almond lace biscuits – pistachio-almond ice cream – whipped cream – cherry compote – pistachio crumble
- Cheesecake – strawberry coulis – vanilla ice cream – whipped cream – red fruit crumble
- Pineapple carpaccio – coconut mousse – pomegranate seeds – grated coconut – lemon sorbet ice cream – vegan
- Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)
*All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows